Namkeen Gosht | How To Make Peshawari Namkeen Gosht | 11 Ingredient Recipe | Peshawari Namkeen Gosht | Easiest Mutton Recipe | Dry Mutton Recipe | Gosht Recipe | One-Pot Mutton Recipes | One-Pot Recipes | Peshawari Cuisine | Pakistani Food | Mutton Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Namkeen Gosht with our Chef Smita Deo.<br /><br />Introduction<br />It is not necessary that all mutton recipes have to be rich. This particular recipe is as light as it goes. Peshawari Namkeen Gosht requires very few spices. The recipe is tomato-based but not with thick tomato gravy. Peshawari Namkeen Gosht can be served with rice but it tastes the best with rotis or parathas. Try it out tonight & let us know how you like it in the comments.<br /><br />Namkeen Gosht Ingredients:<br /><br />1/2 cup Oil<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />800 gms Mutton<br />3 Tomatoes (peeled & chopped)<br />5 Green Chillies (slit)<br />1/2 tsp Black Pepper Powder<br />Salt (as per taste)<br />1 cup Water<br />1 tbsp Butter<br />1/2 tsp Black Pepper Powder<br />Coriander Leaves (chopped)<br />Coriander Leaves (for garnish)<br />
